Menu

Modern Italian · wood oven · natural wine

The kitchen is closed at the moment — you can still build a basket and choose a time at checkout.

Small plates

Focaccia & olive oil

£5.50

Rosemary, sea salt, cold-pressed oil.

VVG8 min to cook

Burrata & peach

£11.00

Whole burrata, grilled peach, basil oil.

VGF6 min to cook

Nduja arancini

£8.50

Three, with saffron aioli.

12 min to cook

Charred greens

£7.00

Tenderstem, chilli, lemon, almond.

VGGFN10 min to cook

Pizza

Margherita

£10.50

San Marzano, fior di latte, basil.

V14 min to cook

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Nduja & honey

£13.50

Spicy sausage, hot honey, oregano.

14 min to cook

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Funghi

£13.00

Chestnut mushroom, taleggio, thyme.

V14 min to cook

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Marinara

£9.00

No cheese, plenty of garlic.

VG12 min to cook

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Pasta

Cacio e pepe

£14.00

Tonnarelli, pecorino, black pepper.

V16 min to cook

Rigatoni ragù

£16.00

Eight-hour beef shin.

18 min to cook

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Vongole

£17.50

Clams, white wine, chilli, parsley.

20 min to cook

Sides

Rocket & parmesan

£5.00

Aged balsamic.

VGF4 min to cook

Roast potatoes

£5.50

Garlic, rosemary.

VGGF15 min to cook

Puddings

Tiramisu

£7.50

Made this morning.

V3 min to cook

Affogato

£6.00

Vanilla gelato, double espresso.

VGF3 min to cook

Drinks

Natural red, glass

£8.00

Whatever's open — ask.

VG2 min to cook

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Italian lager

£5.00

330ml.

VG1 min to cook

San Pellegrino

£4.00

750ml.

VGGF1 min to cook